Maillard

常見例句

Xiamen Maillard Food Ingredients Co., Ltd.
廈門美拉德食品配料有限公司。
The effect of pressure on process modelling the Maillard reaction.
壓力對加工模式的影響、及麥拉德反應。
Maillard reaction was proved as the main pathway to form acylamide.
美拉德反應目前被認為是形成丙烯酰胺的重要途徑。
Antioxidtive Maillard reaction products can be formed arg inine and xylose.
用精氨酸和木糖通過美拉德反應可制備具有抗氧化活性的產(chǎn)物。
This Maillard chemistry, as it is known in food circles, is the same sugar-protein bonding that stiffens our tissues.
在飲食業(yè)中這種現(xiàn)象被稱為梅拉德現(xiàn)象。正是這種糖和蛋白質(zhì)的結(jié)合也使我們?nèi)祟悪C體組織變得僵直而不靈活。
By Maillard reaction we mean the reaction taking place between amine-group compounds and carboxides.
摘要美拉德反應是指氨基化合物和羰基化合物之間發(fā)生的反應。