alcohol fermentation
基本解釋
- 酒精發(fā)酵
- 乙醇發(fā)酵
英漢例句
- Some are alcohol fermentation and lactic fermentation generated, such as lactic acid and acetic acid.
有些是酒精發(fā)酵和乳酸發(fā)酵生成的，如乳酸和醋酸。 - In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
前言： 研究了酒精發(fā)酵過程中， 酵母在不同添加量、方式對還原糖含量、酵母數(shù)量影響的規(guī)律。 - In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
研究了酒精發(fā)酵過程中，酵母在不同添加量、方式對還原糖含量、酵母數(shù)量影響的規(guī)律。 - Alcohol fermentation also produces massive amounts of CO2, the fizz in the beer.
FORBES: Breakthrough in Biofuels? Maybe. - Fermentation is a chemical reaction that creates alcohol and CO2.
FORBES: DON Q: SUSTAINABLE LIQUOR - After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
ECONOMIST: A new beverage prompts a battle
雙語例句
權(quán)威例句
詞組短語
- alcohol vinegar fermentation 酒精醋發(fā)酵
- alcohol rapid fermentation 酒精快速發(fā)酵
- alcohol -fermentation active dry yeast 釀酒活性干酵母;酒活性干酵母
- butyl alcohol fermentation 丁醇發(fā)酵
- low -alcohol fermentation 低度酒精發(fā)酵
短語
專業(yè)釋義
- 酒精發(fā)酵
The addition of SO_2 during alcohol fermentation was 30 mg/L.6.
5．安哥諾李酒精發(fā)酵時SO_2添加量為30mg／L。化學(xué)
- 乙醇發(fā)酵
- 酒精發(fā)酵