pastry
音標(biāo)發(fā)音
- 英式音標(biāo) [?pe?.stri]
- 美式音標(biāo) [?pe?.stri]
- 國際音標(biāo) ['peistri]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n.面粉糕餅;餡餅皮
詞根記憶
- past(看作paste,面團(tuán)) + ry→面團(tuán)做成的糕點(diǎn)→糕點(diǎn)
詞組短語
- Cream pastry 奶油開花包
- Croissant pastry 早餐牛角包
- pastry margarine 起酥油;起酥瑪琪琳;麥淇琳;糕點(diǎn)用人造黃油
- Pastry flour 糕點(diǎn)粉;點(diǎn)心面粉;美國進(jìn)口貝蒂披薩餅粉
- Filo pastry 飛佬皮;千層酥皮
短語
英英字典
- a food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked
- Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
- A pastry is a small cake made with sweet pastry.
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 油炸
- 糕點(diǎn)
- 點(diǎn)心