retrogradation

基本解釋

The retrogradation was increased by a slower cooling rate.
慢速降溫冷卻也有利于增大回生程度。
The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry.
利用差示掃描量熱儀和動(dòng)態(tài)流變儀對(duì)米粉和米淀粉體系的回生特性進(jìn)行了研究.
The effects of substitution degree on retrogradation and anti-mycotic were less.
取代度的變化對(duì)沉降性和抗霉菌能力影響不大。
The art of printing secures us against the retrogradation of reason and information.
印刷藝術(shù)防止我們的理性和知識(shí)退化。
From forming to retrogradation the paste underwent the periods of ordering,disordering and reordering.
在淀粉糊的形成和老化過(guò)程中經(jīng)歷了從有序結(jié)構(gòu)到無(wú)序結(jié)構(gòu)，然后又排列成新的有序結(jié)構(gòu)的過(guò)程。

回生
Using viscosimeter to measure the retrogradation property of the starch is put forward firstly.
提出了用粘度儀測(cè)定淀粉的回生特性的新方法。
凝沉