zymase

基本解釋

Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一種啤酒酵母,它包含麥芽糖酶、轉(zhuǎn)化酶(蔗糖酶)和釀酶。
Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.
乙醇發(fā)酵被酶或者是酶的復(fù)合物催化，這些酶是由細(xì)胞分泌的，在細(xì)胞死亡后被釋放。
The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide.
酵母菌類(lèi)屬被用來(lái)釀造及制酒，因?yàn)樵诘脱醐h(huán)境下它會(huì)制造釀媒，即一種可分解糖類(lèi)，形成酒精和二氧化碳的酵素系統(tǒng)。酵母菌也用于制作面包；
adaptative zymase
適應(yīng)釀酶, 適應(yīng)性釀化酶
Buchner's zymase
[醫(yī)] 布赫內(nèi)氏釀酶, 酒化酶, 醇酶