Mixograph
基本解釋
- 麪粉調(diào)混性自動記錄(儀)
英漢例句
- U PP%was closely related to the flour mixograph shape.
麪粉的揉麪曲線形狀與其UPP%25值密切相關(guān); - Samples from Eerguna showed high protein content and sedimentation value, but weak mixograph properties.
額爾古納市蛋白含量和沉降值較高,和麪時間和耐揉性低。 - However, 1BS or 1RS had a slight effect on index of width, and Glu-Dl with small contribution to SDS sedimentation and peak time of mixograph.
1BS對SDS沉澱值及和麪圖的大多數(shù)指標(biāo)有較大的影響,但對寬度指數(shù)的作用略小; Glu-D1對和麪圖的大多數(shù)指標(biāo)都有較大影響,但對高峰寬度和SDS沉澱值的作用較?。?/li> - Measuring of breadmaking quality usually needs expensive instruments such as Extensograph, Mixograph and Farinograph etc.
烘烤品質(zhì)的測定通常需要比較昂貴的儀器,如:粉質(zhì)儀、拉伸儀、和麪儀等,這些儀器難以在各育種單位普及。 - The results also indicated that UPP%was very strongly positive correlation with PTM and negative correlation with peak height of mixograph (PHM).
UPP%25與PTM呈極顯著正相關(guān),與揉麪儀曲線圖峰高(PHM)呈顯著負(fù)相關(guān);