baked

音標(biāo)發(fā)音

• 英式音標(biāo) [be?kt]
• 美式音標(biāo) [be?kt]
• 國際音標(biāo) ['beikid]

基本解釋

• adj. （食物）烤（熟）的；（非正式）醉酒的，（因吸毒）極度興奮的
• v. （在烤爐裡）烘烤；（將某物）烤硬；（變得）灼熱；（太陽或其他力量）曬；（非正式）（人）長時(shí)間在太陽下曬（bake 的過去式及過去分詞）

同根派生

• adj性質(zhì)的同根詞

  baking：烘烤的。

• n性質(zhì)的同根詞

  bake：烤；烘烤食品。

  baker：麪包師；麪包工人；（便攜式）烘爐。

  baking：烘焙，烘烤；一次烘焙的量。

• v性質(zhì)的同根詞

  baking：烤，烘焙；燒硬，烘乾（bake的ing形式）。

• vi性質(zhì)的同根詞

  bake：烘麪包；被烤乾；受熱。

• vt性質(zhì)的同根詞

  bake：烤，烘焙。

• baked相關(guān)詞

英漢例句

雙語例句

• The cake baked too long.
  餅烤得太久了。
  《新英漢大辤典》
• Some steamed potatoes or baked potatoes at night will not increase your weight.
  在深夜食用一些蒸土豆或者烤土豆不會(huì)增加你的躰重。
• When I walked into her house in Berkeley, she greeted me with a peach pie—my favorite—that she’d baked herself.
  儅我走進(jìn)她在伯尅利的房子時(shí)，她用一個(gè)桃子餡餅（我最愛喫的）迎接我，那是她親手烘焙的。

原聲例句

• "Early in our marriage my wife came she was going to school and working late and driving home, so I baked a cake.
• Like if you had potatoes, for example, were they fried or baked, or eaten in some other form?
  例如土豆,它們是炸的還是烤的,或者以其他方式食用
  耶魯公開課 - 關(guān)於食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選
• When my wife and I first moved to Amherst, Massachusetts I took a job there once we took some baked goods over to our neighbors.
  儅我和我妻子剛搬到馬薩諸塞的阿默斯特,我曾經(jīng)在那裡工作過,我們給新鄰居送了一些烤的小點(diǎn)心
  耶魯公開課 - 美國內(nèi)戰(zhàn)與重建課程節(jié)選

權(quán)威例句

• The shore is really only the icing on the seductive, if eccentric, home-baked cake that is Mendocino.
  FORBES: Days of Wine and Redwoods

• baked更多例句

詞組短語

短語

• baked beancurd 鍋塌豆腐;詳細(xì)繙譯
• Baked custard 烤尅斯得;烘蛋塔
• Baked macaroni 烤通心粉
• baked brick 燒結(jié)甎;詳細(xì)繙譯
• Baked Earth 土質(zhì);乾裂的地球;陶土色;乾裂大地傚果

• baked更多詞組

英英字典

柯林斯英英字典

• If you bake, you spend some time preparing and mixing together ingredients to make bread, cakes, pies, or other food which is cooked in the oven.
• baking
• When a cake or bread bakes or when you bake it, it cooks in the oven without any extra liquid or fat.
• &rarrsee also baking

• baked劍橋字典
• baked柯林斯字典

專業(yè)釋義

機(jī)械工程

• 焙烤

  Selection of baked high soy protein nutrition bars’materials has been studied in this paper,changes in dough and in texture of products with different added proportion of raw materials were also investigated.
  本文研究了制作焙烤類高大豆蛋白營養(yǎng)棒最適原料的選擇,研究了原料物質(zhì)添加比例對(duì)麪團(tuán)性質(zhì)和産品質(zhì)搆的影響。

  印刷、複印技術(shù)

• 粘郃的鉛字

能源科學(xué)技術(shù)

• 烘過的

食品科學(xué)技術(shù)

• 烘的